Kölsch
Origin: Cologne, Germany
Recipe: Pilsner malt, noble hops (Hallertau/Saaz), ale yeast fermented cool.
Traditionally lagered for several weeks.
Profile: Light, dry and crisp with a subtle fruity note. Balanced bitterness
makes it very refreshing.
Pale Ale
Origin: England
Recipe: Pale malt, Cascade/Amarillo hops, top-fermenting yeast. Dry-hopped for
extra aroma.
Profile: Citrus-forward hops, firm malt body, dry finish. A vibrant and
aromatic ale with a balanced bitterness.
Light Lager
Origin: Central Europe
Recipe: Pilsner malt, Saaz hops, lager yeast, long cold maturation. Conditioned
for a clean finish.
Profile: Golden clarity, crisp bitterness, refreshing finish. Easy to drink and
thirst-quenching.
Dark
Origin: Munich, Germany
Recipe: Munich & roasted malts, noble hops, lager yeast. Slowly matured for
depth.
Profile: Cocoa notes, roasted malt body, smooth foam. Rich and full-bodied for
contemplative evenings.